Coffee

Flowering coffee trees are the beginning of growing coffee fruits that eventually become red "cherries" ready for harvesting. It can take a few years for flowers to bloom. Our farm has been growing Arabica, Robusta, Excelsa babies! How do you like your coffee? 

We only harvest red coffee cherries by hand and use the following processes: 

Fermentation- natural, wash, honey

Drying- elevated dryer under sunlight 

Roasting- traditional kawa (cast iron) roasting 

Cacao, aka chocolate. Our cacao trees are also found throughout the farm. 

Coconuts, the "tress of life" are plentiful here and serve a multitude of uses and purposes. Niyog, a mature coconut has a brown exterior and can be made into milk or cream. Buko, a young coconut has a green exterior--open one up for instant hydration!