Hands-on Learning & Education

Hands‑on Activities: Guests interact with animals, observe manual and machine milking, and see pasteurization (machine and stove‑top methods).

Full Supply Chain:

• Feed      Management: How cows are fed corn silage, napier grass, and plant‑based      concentrates.
• Cow      Care: Welfare practices, calf feeding (no separation from mothers),      health checks, and natural breeding 45–60 days after calving.
• Milking      & Processing: Observing milk collection, testing, pasteurization,      and packaging.
• Sustainability:     Emphasis on ethical, eco‑friendly practices.

Direct Producer–Consumer Connection: These tours build trust and deepen appreciation for the farmers behind dairy production.

Major companies like FrieslandCampina and Fonterra use the grass‑to‑glass model to showcase their integrated processes, including through virtual farm tours.